Vindaloo Chicken

PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
SERVINGS 4

Ingredients

1 jar (375 ml) KFI Vindaloo Sauce
2-3 medium boneless chicken breasts (400g) cut into 1-inch cubes
1 tbsp (15 ml) Butter

Instructions

Heat vegetable oil in a large sauce pan at medium/high heat.
Add cubed chicken breasts - stir and sauté until cooked through - about 10 minutes.
Add one 375 ml jar of KFI Vindaloo Sauce.
Stir and simmer for 5 minutes.
Serve over rice and top with coriander or with naan.

Tip: Too hot? Add a spoonful of yogurt to each portion just before serving.

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Vindaloo Chicken in Canada from KFI Sauces